You can check out Miki’s previous stories here – Carnivore Diet Success & Meat Up year 1 Interview with Miki 1) How would you currently describe your current way of eating. My current way of eating is macro split of C35/P35/F30 daily calorie intake. It is more like […]
2021 will further see the vilification of agricultural meat on the grounds of health, environment, and sustainability. All BS to varying degrees, and really is down to money. The more plant-based and lab grown meats that “food” companies have to sell, the more normal meat will be punished in the mainstream media. And a lot of people will fall for it.
Cara “I have decided it is better to choose a diet that I can stick with long term that makes me feel very good (keto) than to attempt and fail over and over at a diet that makes me feel great (zero-carb carnivore).”
Nicole “I recently learned that the liver needs actual glucose to convert T4 to T3 so I have added a bit of fruit to my diet, since it is easy to digest. I also learned that once healed, colitis sufferers can slowly expand their food choices beyond carnivore although some foods may be off limits permanently.”