Meat Up: 1 year later with Dan
Dan “most of the accepted mainstream nutritional advice is completely useless and seems to be driven more by religious beliefs, subsidies and corporate profits margins than evidence-based research”
ketogenicendurance
Psoriasis Diet: 8 Ways to Take on Psoriasis from the Inside
“Psoriasis isn’t a skin problem. It’s a whole-body problem. Skin is the canary in the coal mine, so to speak – an indicator that something is going on at a deeper level. Skin replaces itself every 6-8 weeks, which means you have an opportunity to replace the skin you have with radiant, healthy skin every two months.”
Meat Up: 2 years later – with Nicole
Nicole “I recently learned that the liver needs actual glucose to convert T4 to T3 so I have added a bit of fruit to my diet, since it is easy to digest. I also learned that once healed, colitis sufferers can slowly expand their food choices beyond carnivore although some foods may be off limits permanently.”
The Wall Ultra – Training weeks 11 &12
The Wall is an Ultramarathon. 69 miles from Carlisle to Gateshead, UK. Race is June 2021. The training continues. Training Week 11 After the Virtual London Marathon, I had a week off from running. Just to recover physically and mentally and to put an end to that training block. […]
Meat Up: 1 year later – with Richard
Richard “Stay off YouTube for advice, you don’t have to eat 200 grams of butter or 2 pounds of beef a day!”
Meat Up: 1 year later – with Rhonda
Rhonda “So from that moment on I dropped my protein a bit and upped my fats and my BS has been stable since. I am melting fat again too. Btw I do not count macros, but I was aiming for a pound of meat per meal and now I eat 1/2 pound and fill in with extra fat, that’s how I changed it up.”
Skins Compression Brand Review
Yes they are a premium brand, and they come with a premium price… but they are premium quality. This is important.
Meat Up: 1 year later – with Carmela
Carmela “I have learned that you literally are what you eat. I have changed my lifestyle 20 months ago and have pretty much stuck to it with the exception of some cheat days, and a 1 week long cheat escapade while on vacation, and each time I have “cheated” I felt like garbage. I feel on top of the world when I stay on track with my eating and that is the best lesson I have learned thus far.”
The Wall Ultra 2021 – London Marathon & Training Week 10
So considering I planned on doing very little running this year, I ticked off my 3rd marathon, signed up for a ultramarathon in 2021, and have started building my kit list for multiday fast hikes.
Meat Up: 1 year later – with Jessica
Jessica “I would say I’m about 75% carnivore still, and the other 25% is junk. I’m working on slowly getting back to a carnivore WOE because I believe it is the best thing for me, but also giving myself a little room to be a human.”