Meat Up: 1 year later with Becky

My goals for this next year are continuing to be an advocate for the lifestyle along with helping others adopt the lifestyle through my coaching. Personal goals are to continue working on every pillar of health from optimizing my sleep routine to stress management. 

Meat Up: 1 year later with Dani

We all owe it to ourselves to take care of our health. I’ve long said I know this lifestyle isn’t for everyone but for those of us type 1 diabetics doing it, we’re doing awesome… I wish the diabetic community would get on board and encourage low carb at least. It was frightening for me to see the ill fate of many diabetics to Covid. I firmly believe this woe will keep us well.  

Meat Up – 2 years later with Rachel

This past year, I have figured out that I don’t do well with pork.  I just don’t feel optimal when I eat it.  I have learned that eggs make a good cream substitute if you blend them into coffee! I also stopped doing IF in the mornings and switched it to eating early and fasting in the afternoon and overnight.  I feel really good eating this way and I still feel like I’m getting the same benefits, if not more.  

Meat Up: 1 year later with Michelle

At this time last year, I had just started believing that it was possible for me to be competitive at long distance running. A high carbohydrate diet had destroyed my health, but meat and fat were slowly helping my body heal and repair. I ran my first ultra marathon race this past year on November 7th 2020. I covered 44.63 miles in 6 hours and I won the race.