Interview with Talia
My name’s Talia, I’m 19, Chinese, and I’m from Toronto.
How did you eat before Carnivore.
I tried all kinds of diets before carnivore to try to manage weight before going carnivore. The worst by far was doing the vegetarian diet. I’d never felt worse.
Why did you try Carnivore to begin with.
I suffer from PCOS which is related to insulin resistance issues. I began with keto after realising carbs were the issue and naturally progressed to carnivore from there.
How do you personally approach the Carnivore Diet.
I do Mikhaila Peterson’s lion diet. I eat beef, salt, and water exclusively.
What benefits have you seen since starting the Carnivore Diet.
My life has completely turned around. I lost over 80 pounds, my acne cleared up, my depression is gone, I don’t get mood swings anymore, and I’m more energetic than ever.
What negatives have you found with the Carnivore Diet.
Social life. It’s hard to socialise when you’re 19, don’t drink and don’t eat literally everything.
Do you exercise on the Carnivore Diet, if so how do you find it and what do you do.
Nope, but I plan to.
What piece of advice would you give someone who is interested in trying this diet, but hasn’t taken the leap yet.
Just do it. If you want to upgrade your health, just do it.
Do you think Carnivore will ever be accepted as a mainstream diet.
Maybe. It’ll take a while for sure. 5000 years of agriculture has blinded us from seeing what our species-appropriate diet is but I think all the carb-related diseases will catch up to us eventually and force more and more people to realise the truth.
Anything you would like to add, and where can people follow you.
Value your health and don’t fall for propaganda. Look into the evolutionary, historical, and physiological facts about humankind and decide what diet is most appropriate yourself. I’m sure that the more demand there is for meat, the more we’ll see innovative and more humane methods of meat production. I’m totally down for cultured meat. If I can afford it. Follow me on Instagram at @notadropoutyet.carnivore for daily meals and insights from r/zerocarb.
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