Cynthia “I have a couple of skin conditions, that usually flare up in the summer, and they didn’t occur at all this year. The first is a mild case of Hidradenitis Suppurativa, and I usually have a few painful weeks when it’s very hot and humid outside, but I didn’t have any this year. The second is Sun Poisoning (aka Polymorphous light eruption), which I’ve had since I was 8 or 9 years old, and I’ve had outbreaks every single summer.”
Alli “Within 4 days of starting carnivore, my debilitating plantars fasciitis went away completely and hasn’t returned except for the one time I ate some tortilla chips. “
David “In 10 months I have lost almost 140 lbs, reversed a number of inflammatory conditions including Hidradenitis Suppurativa, and vastly improved my mental health.”
Mike “Since making that change I have lost a further 8lbs and % body fat is 16. I weigh 151 Lbs and 5’9”. Much more energy. Never had any medical issues to begin with and not on any medication. I’m in ketosis all the time but rarely check it any more. “
Craig “I’ve told many of my friends that have seen my transformation, and asked me what have I done, to try it for 30 days, and see how they feel?”
Leigh “I then realised that I need to be more careful with what I’m eating. I soon moved on to drinking just water and I decided to cut out the cheese and cream which I believe was also holding me back. I now eat Beef, Seafood, Eggs, Fish and salt.”
Steve “Unfortunately, most of the food industry values profit over health. After spending years in the food business, I realized that most of this industry is far more interested in turning a profit than the health of its consumers. My mission now is to inspire people to try Carnivore as an elimination diet in order to experience the health benefits.”
Nancy “As soon as I switched to Carnivore the GERD symptoms disappeared. I still struggled with a bit of heartburn but that doesn’t touch the horrible symptoms of before, before Carnivore I was struggling to swallow food and even struggling to breathe.”
Jill “Take a month to get down to zero carbs and eating only red meat. Stay there for 30 days and see how you feel before changing things up. The body is quick to tell you what it can and can’t tolerate once you have removed all the foods triggering negative responses you are experiencing.”
Megan “A lot of people I’ve talked to have expressed concern with the long term effects of the carnivore diet so hopefully as time goes on, people will see it as a more sustainable, healthy way of eating.”