Carnivore Diet success stories with Huw
“Despite being a lifelong athlete/sportsman, and on paper in decent shape almost all the time, I think I was suffering from chronic global inflammation, and probably other carb-related issues.”
Carnivore Diet success stories with Katie
“Your appetite does correct and level out. Performance in the gym does suffer, initially. Depends on what modality of training you prefer. Take it easy. I significantly reduced my workout volume and intensity with no HIIT for about 6 months. Did a lot of walking and lifting simple weights, keeping my heart rate in a lower range.”
World Carnivore Month – Inflammation – Day 18
Just remember everything you eat either helps you or harms you.
Carnivore Diet success stories – with David
David “In 10 months I have lost almost 140 lbs, reversed a number of inflammatory conditions including Hidradenitis Suppurativa, and vastly improved my mental health.”
Carnivore Diet success stories – with Kristina
Kristina “I was struggling to lose the last of my baby weight and I started hearing more about The Carnivore lifestyle. I loved the simplicity of it and all the benefits I was hearing such as, less inflammation, increased energy, better sleep Etc.”
Carnivore Diet success stories – with Zach
Zach “The biggest benefit I’ve found is not having to think about what I’m going to eat, nor having a constant hunger to worry about. I just pick a cut of meat out of the fridge, cook it how I like, then eat it. The boredom some people have with eating nothing but meat is nothing to me, since I gain the simplicity of having all of my meals already planned out.”
Carnivore Diet success stories – with Petrit
Petrit “Things I’ve noticed since being carnivore is no inflammation, more energy, better mental clarity, less need for caffeine (I drink decaf mushroom coffee) and better body composition. but the biggest thing I’ve noticed and the one I’m most happiest/proud of is my craving/need for alcohol is gone.”
Carnivore Diet success stories – with Steve
Steve “Unfortunately, most of the food industry values profit over health. After spending years in the food business, I realized that most of this industry is far more interested in turning a profit than the health of its consumers. My mission now is to inspire people to try Carnivore as an elimination diet in order to experience the health benefits.”
Carnivore Diet success stories – with Jill
Jill “Take a month to get down to zero carbs and eating only red meat. Stay there for 30 days and see how you feel before changing things up. The body is quick to tell you what it can and can’t tolerate once you have removed all the foods triggering negative responses you are experiencing.”
Carnivore Diet success stories – with Matthew
Matthew “My mental health massively improved after just 2 weeks on this diet, i no longer felt depressed or anxious, it was like something just lifted me, it was a massive weight off my shoulders, I was so happy and relieved, I had been battling mental health for many years.”