Tag: digestion

Carnivore Diet success stories – with Kurt

Kurt “I eat a nose to tail balanced Carnivore Diet mainly of grass fed beef, fat and organs. Specifically I consume beef kidney 4-5x’s / week, beef liver 2-3x’s / week and mix up cuts of grass fed beef: my go to’s include chuck roast, shank, brisket with the occasional more premium steaks, strips, roasts.”