Jacquie “The benefits are truly countless. Weight loss and body composition was a significant one. I initially gained a bit of weight at the beginning as my body was very much deprived of nutrients.”
Rachel “Organ meat has been a great addition to my diet over the past year, I have learned so much from people like Dr Paul Saladino on the nutrients in liver and other organs and I have really started to enjoy eating them – who knew!? I eat raw, frozen liver every day. “
Check out Angela’s Carnivore journey.