Carnivore Diet Success Stories

Carnivore Diet success stories with Huw

Interview with Huw

1) Introduce Yourself.

I’m Huw Davies, live in London, have 2 kids and a dog. I’ve been a near-full-time parent for the last  12 years or so, while maintaining a low level of coaching work. I’m a Level 3 triathlon coach and ex-coach educator for Triathlon England; did a level 1 run coaching cert years ago with UK Athletics, that’s probably expired now; qualified as a reflexologist and practised for a while in the 90s, but don’t do that any more; certified kettlebell instructor; certified carnivore coach. Ex-rugby player, men’s lacrosse player, cricketer, squash player, triathlete, cyclist, runner, ultrarunner…So now it’s kids, kettlebell, strength and conditioning, some endurance clients too.


2) How did you eat before Carnivore. 

As an idealistic student I became a vegetarian. Later I shared a house with vegans, and was in practice a vegan for a short while. Living in France and Spain cured me of my vegetarianism, thank god, and when I took up triathlon, in my 30s, I ate a high-volume, high-calorie, high carb, high toilet visiting diet. As I later got into coaching I started learning about the dangers of grains, and gradually moved towards low-carb, then paleo, then keto, then relaxed carnivore, and now fairly strict carnivore. This took place over the course of my 40s. I am a slow mover when it comes to changing habits!


3) Why did you try Carnivore to begin with.

On the one hand it was an evolutionary step, as I was looking to improve, improve, improve. So it went LCHF, paleo, keto, carnivore, each step a step closer to an optimal WOE. On the other hand, I’d had an MCL injury (medial collateral ligament at the knee), that I’d re-injured and which caused my knee to swell up to the size of a grapefruit at the slightest provocation. So one day, during my keto phase, I just said F**k it, I’m binning all carbs, I want to see my knee again. Early 2017, that was, and it’s been really good ever since.


4) How do you personally approach the Carnivore Diet.

Very simply. I’m not perfect, but from day to day I eat from a fairly narrow range of regular items: steak mince from my butcher, bacon, and eggs. At the moment I eat a lot of butter and salt and Lo-salt. When I can afford it I buy rib-eyes in bulk and eat one or two a day. Rib-eye has the best flavour for me. I managed to give up coffee and tea, which I’m convinced helps a ton, and I rarely drink, maybe a glass of wine every 4-6 weeks, which is also a very good thing in my opinion. I eat twice a day, at around 11 and 7, and that usually is fine. Today I was hungry at about 10 am, so I ate my meal then – I’ve learned not to clock-watch like I did when I was doing intermittent fasting – Oh, I can’t eat until the minute hand hits the 12.


5) What benefits have you seen since starting the Carnivore Diet.

Despite being a lifelong athlete/sportsman, and on paper in decent shape almost all the time, I think I was suffering from chronic global inflammation, and probably other carb-related issues. I’ve had constant back pain since a bad injury aged 18 – that has gone – and constant neck pain from about the age of 30, at times so bad I contemplated contemplating suicide (!) – that is gone. No carby mood swings and grumpiness (my kids might not agree about the grumpiness!). Better body composition, more muscle than when I was a (pretty decent) triathlete. The brain fog thing I lost when I started keto, so I can’t really ascribe my mental clarity to carnivore per se, but it certainly is a part of being carnivore, the sense of peace, the clarity etc.


6) What negatives have you found with the Carnivore Diet.

I find myself drinking loads of water – apparently high protein and high salt lead to this – which means I get up to go to the loo twice a night. And obviously what people think when they find out that I only eat meat. Everyone suddenly becomes a f**king nutrition expert and warns you about er, arteries, er, cholesterol, er, gout, er, constipation and all the rest. It can get wearisome. (But it’s worth it a million times over).


7) Do you exercise on the Carnivore Diet, if so how do you find it and what do you do.

I have played sport and/or raced all my life, up to birth of second child, so I have always trained fairly hard. Nowadays I train twice a day: a fairly intense kettlebell session in the morning, and a strength session in the afternoon. I love to train, I love kettlebells, and I no longer have any desire to swim, bike or run. I walk about 6 miles a day with the dog. I’d love to take her for a multi-day hike somewhere one day. 


8) What piece of advice would you give someone who is interested in trying this diet, but hasn’t taken the leap yet.

First, just go for it, try it out – what have you got to lose other than a load of fat and a load of bad moods, and a load of bad skin and a load of brain fog? It has to be worth a good (60-day) try. Second, be patient and persistent and work with the process, not your imagined goals.


9) Do you think Carnivore will ever be accepted as a mainstream diet.

Unlikely. There is a strong anti-meat narrative pushed by very powerful and influential and evil people, and while they are funding veganism and manipulating the narratives, pushing it in the media, and making films like The Game-Changers, then carnivore is unlikely to hit the mainstream. I predict that it will grow, though, and be less marginalised.


10) Anything you would like to add, and where can people follow you.

Thank you for the interview! I really appreciate it.

I’m crap on Instagram, but anyway, I’m at huwcarnivorecoach.

I have a website, huwcoach.com, which is live but I’m still developing bit by bit. 

I’m on MeatRx.com’s coaching page now for carnivore coaching. Huw D. 

I do Zoom sessions a lot now, mini-sessions for mobility and strength, so your readers are welcome to contact me to join a group.

Thanks again, enjoyed this!

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