Month: February 2021
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Meat Up: 2 years later with Miki
/**/ You can check out Miki’s previous stories here – Carnivore Diet Success & Meat Up year 1 Interview with Miki 1) How would you currently describe your current way of eating. My current way of eating is macro split of C35/P35/F30 daily calorie intake. It is more like eating clean and eating to fuel…
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Meat Up: 1 year later with Dwayne
“I have learned you will continue to feel benefits from carnivore well into your second year and personally I never seem to tire of animal foods. Trusting the process and keeping with it until your gut is healed is very important.”
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The Top 4 Benefits of Eating Heart
The taste and texture of heart have been compared to eating brisket or steak. The heart is a muscle that gets quite a bit of work in its lifetime. So it may be a little tough. Chef’s prefer low and slow cooking methods or cutting it into smaller pieces and cooking over high heat like…
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Carnivore Diet success stories with Emma
“Yes, the weight loss helps but truly my relationship with food and general health have improved so much. Why would I ever want to go back to being sluggish, carb induced obesity!”
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Carnivore Diet success stories with Richard
“Improved digestion. Further weight loss. Leaner body. Fewer cravings. No need to track calories or macros. Easier food prep than keto.”
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7 Tribes That Loved Beef Liver
Liver is nature’s original multivitamin. When I started eating it, my health got substantially better.
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Carnivore Diet success stories with Yuli
“The carnivore diet helped me reverse and put into permanent remission; Crohn’s disease, Hashimoto thyroiditis, PCOS, IBS, inflammatory arthritis, depression, brain fog, migraines, and a binge eating disorder.”
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Meat Up: 1 year later with Dawn
“Fat is not my enemy and grains are not my friend. More importantly, I learned that other people’s ideas about diet aren’t what keep me healthy.”
Ketogenic Endurance 