Carnivore Diet success stories – with Hadi
Hadi “If you want to change your life and get your health back on track, stick to red meat. I lost 235 pounds.”
Hadi “If you want to change your life and get your health back on track, stick to red meat. I lost 235 pounds.”
Alex “I plan to compete at a local bodybuilding show at the end of the year or beginning of next, so my goal is to place top 3 in that competition. “
Michael “I have seen a leaning out of my physique, better and easier digestion, improvements to my hair, gums, skin and nails, quicker recovery from athletic activity and better sleep.”
Nathan “The initial adaptation from carbohydrates to fat can be difficult. Know that all of this is worth it, though!”
Martina “Quality is super important. I used to focus on high-fat foods for my ketones but now I just focus on organ meats and high-quality animal food and I eat more lard and tallow than before.”
Josie “Clear skin, fat loss, toned up from the fat loss, no brain fog, no cravings, satisfied, more energy, less bloating and constipation, I struggled monthly with yeast infections that I no longer struggle with.”
Dwayne “I had really bad eczema all my life, right from birth, and for the first time in my life I have no trace of eczema on my body.”
Catalina “I eat my first meal once I am quite hungry and then eat either 1 or 2 meals more depending on hunger. I don’t track anymore!”
A Carnivore Conference in Europe = awesome!
Cori “My approach is more nose-to-tail. I like the sustainability and I believe it’s what’s best for me. I do drink organic coffee (organic matters here, folks) and enjoy limited dairy— butter and cheese.”