Carnivore Diet success stories – with Hadi
Hadi “If you want to change your life and get your health back on track, stick to red meat. I lost 235 pounds.”
Meat Up: 1 year later with Alex
Alex “I plan to compete at a local bodybuilding show at the end of the year or beginning of next, so my goal is to place top 3 in that competition. “
Carnivore Diet success story – with Michael
Michael “I have seen a leaning out of my physique, better and easier digestion, improvements to my hair, gums, skin and nails, quicker recovery from athletic activity and better sleep.”
Carnivore Diet success stories – with Nathan
Nathan “The initial adaptation from carbohydrates to fat can be difficult. Know that all of this is worth it, though!”
Meat Up: 1 year later – with Martina
Martina “Quality is super important. I used to focus on high-fat foods for my ketones but now I just focus on organ meats and high-quality animal food and I eat more lard and tallow than before.”
Carnivore Diet success stories – with Josie
Josie “Clear skin, fat loss, toned up from the fat loss, no brain fog, no cravings, satisfied, more energy, less bloating and constipation, I struggled monthly with yeast infections that I no longer struggle with.”
Carnivore Diet success stories – with Dwayne
Dwayne “I had really bad eczema all my life, right from birth, and for the first time in my life I have no trace of eczema on my body.”
Carnivore Diet success stories – with Catalina
Catalina “I eat my first meal once I am quite hungry and then eat either 1 or 2 meals more depending on hunger. I don’t track anymore!”
The Meat-ing Carnivore Conference.
A Carnivore Conference in Europe = awesome!
Carnivore Diet success stories – with Cori
Cori “My approach is more nose-to-tail. I like the sustainability and I believe it’s what’s best for me. I do drink organic coffee (organic matters here, folks) and enjoy limited dairy— butter and cheese.”