Month: January 2020

Meat Up: 1 year later with Tracey

Tracey “I find some in the Carnivore movement to be bookends to the vegans, each claiming an entire food group to be unhealthy, without adequate evidence on either end of the spectrum.”

Carnivore Diet success stories – with Katja

Katja “I lived with bipolar depression and anxiety starting at 12 years old. My symptoms got classed as severe and I kept developing additional degradation of my brain and body. I started getting ADHD as a young adult, developed Aspergers, my doctors thought I gone mad and did nothing to even get me a proper diagnosis.
When arthritis started to set in my hands (I am a practical person and an artist) I couldn’t take anymore. That anger I felt then and having more terms to google got me to the carnivore diet. I changed my food from one day to the other I had nothing to lose. I was lucky to meet a real-life carni in a new colleague and when I saw how healthy and fit the community looked I had no worries to jump right in.”

Carnivore Diet success stories – with Becky

Becky “I seek my nourishment from animal-based food thanks to Dr. Baker! I feel better than I have on any other diet I’ve tried, and I don’t foresee any change to my eating lifestyle. My 2019 focus was on nutrition and healing.  I took a break from exercise in order to heal. I feel better than I’ve felt in years! With the healing of Carnivore, I’ve had a 30+lb weightloss. But an even bigger positive effect is my hormones are more balanced–no night sweats, mood swings, or hot flashes.”