Month: December 2019
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Meat Up: 1 year later with Rachel
Rachel “Organ meat has been a great addition to my diet over the past year, I have learned so much from people like Dr Paul Saladino on the nutrients in liver and other organs and I have really started to enjoy eating them – who knew!? I eat raw, frozen liver every day. ”
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The 5 Pillars of Health: week 9
Older Yet Healthier
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Meat Up: 1 year later with Bronson
Bronson “Anyone who says that Carnivore or Low Carb nutrition isn’t healthy or sustainable is being willfully ignorant. ”