As we have continue onwards with our keto lifestyle, we have found that there is so much misinformation circulating about keto, the ketogenic diet, and ketosis. If you look up the ketogenic diet in the mainstream media, though it is definitely gaining momentum in recent years, even some of the larger supporters of the diet offer misleading information. More common, poor advice is relayed by traditional media and modern-day medicine, which have led many to believe that ketosis can harm you over the long run. Most physicians, nutritionists, and personal trainers still know little to nothing about the diet, and will automatically dismiss it out of hand. We are Lindsay and Nic, the Millennial Keto Couple, and have recently experienced complete life transformations from implementing the ketogenic diet. After years of falling victim to the failures of modern nutrition and the Standard American Diet, our lives have spun complete around for the better, improving our health, wellbeing, and standards of living with the ketogenic diet. We are here to share our story with you and help you reclaim your health and wellness today!
For as long as I can remember, my life has been ruled by my stomach. Riddled with a constant stream of major stomach and digestive problems beginning as a child, I’ve had issues keeping my food down and finding foods that wouldn’t send me running to the toilet. By evening, I often couldn’t pull my pants up over my swollen belly, or even stand up straight. I would crawl to my bedroom and try to sleep the pain away. I took numerous trips to the doctor, all in vain. I was told I was everything from lactose-intolerant to suffering from IBS or IBD, maybe Crohn’s disease, or maybe just an emotional stomach. Every kid loves to hear that. All the pain you are experiencing is just in your head. Over the years, I tried so many different diets to no avail. I tried dairy-free for years, the FODMAPs diet strict to the guidelines, the AIP diet, as well as vegan in which I was so low energy, all I did was sleep and nap. Not the answer, especially during grad school.
I was beginning to accept that this was my life. Eating, as routinely as possible, in small portions to stabilize my blood sugar while not upsetting my stomach was my daily chore. Trying endlessly to figure out what was wrong with me and why I was having such a hard time digesting food even with probiotic supplements and digestive enzymes. I eat well. I eat organic. Or so I thought…
So, when my husband mentioned to me that he wanted to try a new diet that was very different than anything I had tried, I jumped on board. Anything is worth a try, right? I was desperate for a true solution to my problems and not some mystery diagnosis or random medication. But I have to admit, I was super skeptical going in to this new, mystery diet and didn’t think that it would help me. Boy, was I wrong!
The ketogenic diet is so different from any other diet that I have tried. This is the only diet that actually fundamentally changes your metabolism and your body’s relationship to food and energy. After my quick “keto flu” spell in my first week of transition (I realize now I didn’t have enough electrolytes my first week), I have hardly been sick at all! As someone who was pretty much sick every day and swollen with cramping pains every night, this alone has changed my life. My life on the ketogenic diet has felt incredible. I can’t believe I spent years following traditional dietary advice of high grains, low fat, and low red meat. It just blows my mind to realize how much I have learned and what I have discovered about health and wellness through my personal experience.
On top of that, my energy levels are amazing. For the first time I can remember, I wake up in the mornings with energy. I have sustained energy throughout the day without the routine afternoon crash. I don’t have to stick to a strict eating timeline throughout the day, and can miss several hours without eating and without getting hungry or the “hangries” which I used to be famous for. This may sound over exaggerated, but for the first time in my life, I feel in control of my body and liberated, not stifled, by my eating.
It is so easy to place the blame on something or someone else. It so easy to just accept that this is my fate, and I will always be sick, tired, and in pain. It isn’t my fault. It is just that my stomach is weak. It is so frustrating to try every diet under the sun, just to have nothing work and feel forced to give up. It is so disappointing to have doctors tell you there is nothing wrong and you just need to get over it. I’m sure there are many more people just like me, who have seen countless doctors, just to be given advice that doesn’t alleviate the problems. You feel helpless.
I know we’ve all experienced some kind of health issue in our life, and it is so easy to not feel responsible for our failures. From the poor advice we receive to the food we eat and the habits we have made. Oh, I just don’t have time. I’m just so busy. The truth is, our health and happiness is totally in our own hands. And stomachs, so to speak.
There have definitely been roadblocks and slip-ups on my way to healing my gut. The fact is, our culture promotes the very foods and habits that make us so sick in the first place! Fast food, soda, low fat, breads, pastries, desserts, oh my! I can totally relate to how hard it is to look past the media and see the truth behind all the advertising and advice we have at our fingertips.
What I have learned from living the keto lifestyle has literally changed everything for me. I have my life back. I have energy, I have confidence, I can focus on my life instead of my upset stomach. My career is excelling. My husband has even told me that I am a new person, full of energy after a long work day and excited to spend time with him and our dogs. I now have control over my future, my health, my energy, and everything that’s important to me.
In college, I considered myself to be in good shape, eating relatively healthy, and working out daily with the triathlon team. I was picking up weightlifting and living an active lifestyle. However, as soon as I graduated and got a desk job, the downward spiral began. The hours tied to my desk piled on along with pounds to my waistline. My energy bottomed out, and I began to battle depression and felt completely lost in life. I tried to workout on and off, eat healthy on and off, but I was really struggling and couldn’t be consistent. Even if no one could tell on the outside with everything looking “fine” –a steady salaried job, a happy marriage, etc., I was dying on the inside. I began taking antidepressants for a time, but they were not working for me. I just felt numb and low energy. Then, I really hit rock bottom. I left my job, I was unemployed, exhausted, miserable, and did not have any direction for my life. I was pretty much hopeless. I began to overspend and wracked up a massive amount of debt on top of my student loans. I was in a really bad place, not valuing my life at all. SImply existing became a real challenge for me.
So, I started to listen to Podcasts for self-help and read self-help articles. They helped pull me out of my funk and I very slowly managed to go to the gym more consistently, which always helps. I made a resolution to myself and decided to just get up early 3 days a week no matter what and go to the gym. What if I was tired? No excuse. Feeling sick? Forget about it. Lazy? Not a chance, mister. After a couple months of working out 3 mornings a week, no matter what, I had built myself a healthy habit that stuck. The real game changer happened a couple months after I developed my workout routine. Still listening to podcasts, I eventually stumbled upon the most counterintuitive way of eating I had ever heard of. I had always been a believer in the traditional talking line of what is healthy and what isn’t. This was something totally different. I took nutrition and exercise classes in college and this went against everything I learned, but, if I’m doing everything right and still feeling this bad, then something is wrong. I decided it was time for a change.
Things truly turned around for me when I began this lifestyle shift. I started eating a low carb, high fat diet, meditating, and exercising consistently. Slowly, I felt better and better and things started going my way a little bit more often. Then, when my wife and I decided to launch fully into this crazy diet that says to do literally the exact opposite of everything doctors and the media tell you, my life took a total 180 turn for the better. We started eating a ton of avocados, coconut oil, butter, ribeyes, salmon, 80/20 ground beef, leafy greens, asparagus, bacon, eggs, and oh so many eggs. Did I mention eggs? Which I love, by the way. And cheese! Cheese for days.
Once we were in ketosis, the benefits came hard and fast. The most noticeable thing for me was extreme mental clarity. Then, the energy came next. After that, I started to get more lean. I could suddenly see my six pack again after a few months, just like my college days! I started to feel amazing and happy with my life. My mental fog was lifted, my depression was drastically reduced, and I started becoming more productive, in all areas of my life. I am now stronger than I have ever been, deadlifting 370 pounds, happier, healthier, and getting things done! If you like getting things done, then man, have I got advice for you! This ketogenic lifestyle has fundamentally transformed my life and I have never looked back since. If you want to make this change to your life as well, just know that it is never too late. Use what the world is throwing at you to turn you fat and miserable, and let it fuel your fire to get healthy. I am going to persevere and succeed despite the fact that there is all this crap out there trying to hold me down. I’m unstoppable now!
Since going keto, we have both become much more active, happy, and healthy. Lindsay does her daily yoga practice and Nic does strength training and cardio workouts throughout the week. Weekends are spent hiking, biking, and enjoying the great outdoors. Together, we completed the Santa Fe Half Century, a 50 mile bike ride through rolling hills, on our tandem bicycle! A feat Nic never thought we could accomplish (our tandem is a heavy beast!). Nic will also be competing in the Spartan Beast in Breckenridge, CO in August, 2018. Our lives have been so drastically improved by keto that we are now completely devoted to the merits of this lifestyle. We want to share how to achieve better health and wellness with the world! To do this, we obtained our NASM accredited Keto Health Coach certification and are now launching the first 60 Day Keto Challenge. If you can relate to anything we have mentioned so far, then this challenge is for you. If you want to lose weight, eliminate brain fog, feel better, have more energy, and start to heal digestive and mental health issues, then check out our challenge here: https://www.millennialmethods.com/60-day-keto-challenge.
This challenge is different than any other because you receive:
50+ quick and easy recipes with macros personalized to your goals
Exercises all under 30 minutes delivered to you daily via an app to burn fat fast
Access to our Facebook Community for support
A 1-on-1 phone call with a Certified Health Coach to answer all your questions
A comprehensive Keto Guide
We have partnered with NowKeto, LLC to bring you discounted Keto supplements
In addition, there will be prize drawings and gifts valued at $500+
Our challenge starts Monday, July 9, 2018, and a new round will begin the first Monday of every month after that! If you want any friends or family to join you, you will get 10% cash for every person you send us that signs up!
We would love for you to join us on this health journey!
The journey of a lifetime begins with one small step.
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The below post is an opinion piece, I am not giving out medical advice or anything like that. I am just trying to think through, why the Carnivore Diet makes me feel so good. I am not trying to hide my beliefs in the shadows, I have being eating a Carnivore Diet since September 2017. So there is your disclaimer.
I believe it would be a good idea to consider Humans as Facultative Carnivores. The definition of this is that of an animal that does best on a Carnivorous Diet. The animal can survive but does not thrive on a non-carnivorous diet.
Humans are actually classified as Omnivores. The definition of which is an animal that can live on both plants and meat. Here in lies the problem, it makes no distinction on if they should live on both, or what combination might be best. There is a massive range of animals that are classed a omnivores, and there is a lot of differing digestive systems too. Whereas in the Carnivore group, the digestive systems are very similar. I class a pig as a true Omnivore, as they can truly eat and do well on any combination of meat and plants. One of the things that helps pigs be like this is that they have a functioning Cecum. Humans do not.
I think that by defining Humans as omnivores, complicates nutritional science. This allows for distortions and areas to be exploited by vested interests. We live in a world where it is a given that all fruit and vegetables are good for us, and promote health. If a vegetable is scientifically tested and it has all these vitamins and minerals we would want and need, but if they are not bio-available and if digesting that vegetable causes inflammation….should that vegetable be eaten?
What I am saying is nutrition is actually about what your digestive system can digest, and what foods would have caused that evolution of the digestive system. This would mean there is a base human diet that would benefit nearly everyone, then the healthier you are the more you can deviate from it and the less robust you are the more you need to adhere to it.
To simplify things I will use the word MEAT to mean all animal products like steak, fish & eggs etc. PLANTS will mean everything else like grains, sugar, vegetable seed oils, fruits & vegetables.
So I am just going to work through the digestive system and see what it is designed to digest, and hence what we should eat for optimal health.
Teeth – simply looking at our teeth it would look like our teeth are designed for plants because of the molars and small incisors. Our teeth do not look like a true carnivores teeth. However we evolved by firstly scavenging for meat, then we became persistence hunters, and learned how to hunt with tools. Then of course we learned to cook with fire. Therefore we have never needed claws or large incisors to hunt. We can clearly use our teeth to eat plants and meat. I will caveat this with that populations which primarily eat meat have excellent tooth health, populations that eat starchy carbs have much worse tooth health. So overall, meat for the win.
Jaws – we have vertical jaws, which means we tear and crush our food. We do not have the jaw size or teeth to process large amounts of plant material considering the energy input we needed. It makes ancestral sense that we ate raw meat, then we learned to cook the meat which made it all the more digestible and nutritious. If plant matter was a significant part of the Homo ancestry, we would have greater evidence for the need for mastication or rumination. Mastication is basically chewing, you would think this is important, but our head shape doesn’t suggest that. Think about it, swallow a chunk of meat whole and some sweetcorn, what plops into the toilet bowl after they have been through your digestive tract…. hint it’s not the meat. Meat for the win.
Stomach – Our stomach is one of the most acidic stomach ph’s in the animal kingdom and is relatively small. This suggests two things: first we are designed to eat meat because stomach acidic wonderfully breaks down meat and barely touches plants. Secondly it is a defense against bacteria and parasites, which would have been important due to the lack of storage and refrigeration, and we spent a lot of our evolution scavenging for meat that would have been turning bad and had already being partially eaten by a large predator. The general rule is the more acidic the stomach acid the more of a carnivore an animal is. We have the same stomach acid ph as Wolves! It is also important to note that if we were designed to eat a lot of plants, we would likely have some bacteria and/or protozoa in our Stomach like you find in Sheep for example. We do not have either, this means there is no cellulose digestion in the stomach. Cellulose is the rigid cell wall of plants. Meat for the win.
Gallbladder – When we eat food with fat in it, it triggers the gallbladder to release bile. This breaks down fat. Really the only year round source of fat in our past would have been the fat that comes along with Meat. The Gallbladder is present and important in Carnivores, and varies in presence and usage in Omnivores and Herbivores. Humans have a functioning Gallbladders.
Small Intestine – The ratio of small intestine to a large intestine is vital in considering what we should eat. A long small intestine compared to the large intestine, relates to an animal that eats a higher quality less fibrous diet. Meat has excellent nutrient to energy profile, and is around 98% percent digested in the small intestines. Humans have a ratio that shows we have favoured meat to plants. Our ratio of small intestines to body length is 1:4, a dogs is 1:6 and a sheep is 1:25. We are clearly more carnivorous than herbivore. Our evolution meant leaving the trees, where we were probably some sort of frugivore. As we started eating meat, our brains grew. This led to a problem. The two biggest drains on energy are the Brain and Digestive System. So we traded the length of our digestive system to allow our brains to grow, so we didn’t need a silly amount of daily calories. So meat caused our brains to grow, which meant we needed more and more meat because we were trading in our ability to eat plants. Meat for the win.
Large Intestine – our large intestine is very short compared to our body length. This is the place where we try to get the last remaining goodness from what was not digested in the Small Intestines. Basically because we are so poor at digesting plants, this means just absorbing water. Then all the digestive plant matter, just gets pushed through to the Rectum. Most of the diseases of the digestive system like Colitis are found in the large intestine. So this suggests to me we are eating too much food, that needs to pass through the Large Intestine. As meat digests in the small intestine, and therefore is unlikely to cause digestive tract diseases…. meat for the win.
Cecum– to me this is the biggest nail in the coffin for anyone who thinks we should eat a lot of plants. The cecum is filled with bacteria and enzymes, that digest cellulose aka plant cell walls. It is a vital to herbivores and ranges in importance in Omnivores. Humans have a cecum, however it is now just an empty sac, basically just an extension of the large intestines and no further digestion takes part in the cecum. So we had a cecum that is vital for plant digestion, however we evolved to not use it. This is huge because humans probably have the greatest survival instinct ever, so to get rid of something that could have helped us survive shows how little we came value plants in our diet over millions of years.
Conclusion – Humans currently get around 70% of calories from plant matter on the standard western diet. We are currently the sickest and weakest we have ever been. I believe our digestive system runs the most efficiently on meat, which therefore has a knock on effect of better health. If you are struggling with anything, from skin dryness to colitis. Then give Carnivore a try for 30 days, it just might change your life.
Appendix for fun – Needless to say the odd conversation with Vegans crop up on my social media. When I talk to them about ancestral eating, they nearly always send me the same photo, and it is the photo below. So they actually think we are Frugivore’s, well we were I guess. Just it was 5-10 million years ago. Without being disrespectful to the person who created it, it is laughably bad and laughable that someone would use it as evidence.
Let’s have a look at it.
Physiological Food – what they mean here is the desire for food, of which creates the best health. They say ours is Fruit, Veg and nuts. Making no mention of if you only ate these, with no supplementation you would die because of a lack of B12 and K2.
Prehensile Hands – not sure what the point is here. Maybe our hands are designed to pick fruit off trees? and in no way useful for throwing spears at animals!
Walks Upright – not sure how they tie this to anything, maybe its because we resemble a tree trunk?
Mouth Opening is small – erm relatively or actually who knows? Is that a reason not to eat a cow? So maybe Vegans shouldn’t eat watermelons because they are bigger than our small mouths.
Rudimentary Blunt Canines – I have discussed why are teeth are as they are. It would be pretty hard to talk with massive canines too.
Jaw, great lateral and forward mobility – what? no that’s not how a human jaw work. Do we look like a horse when chewing? Nope.
No shear, chew food – oh my days, have they never seen anyone eat a chicken drumstick before? Plus totally ignoring the fact we developed tools to deal with these issues, because we have a large brain!
Big salivary glands – not sure how they link this to plant eating.
Saliva is Alkaline and contains Amylase – this is true a healthy body will have an alkaline ph, but not sure why they think a carnivore’s will be acidic. It isn’t. We do have amylase which breaks down starch, but not enough to be useful mind. It is likely a left over starvation survival mechanism, or we were actually evolving it out altogether.
Alkaline Urine – yes again we do have alkaline urine when healthy, and a slightly acidic state means your body in a potentially diseased state. No animal body works in simple terms, whereas a food item changes your bodies acidity. That would be madness. It is a marker for health though, that is true. My urine is alkaline and I only eat meat.
No uricase – they are suggesting here that this imply’s we should not eat meat, because we would be susceptible to build up of Uric acid… which leads to things like Gout. However Uric Acid is only a problem in the bloodstream, and in humans our Kidneys deal with Uric Acid very effectively. In fact nowadays it is know Gout is not caused by Uric Acid from excess meat consumption, but is from excess sugar consumption aka plants.
Weak stomach acid – now it is getting silly haha. Humans have one of the strongest Stomach Acids in the animal Kingdom!!!
Requires Fiber to stimulate Peristalsis – what they mean by that is the wave like movement of the colon muscles to push food down the intestines. This is true if your large intestine is filled with indigestible plant matter (fiber), you do need more indigestible plant matter to push it out. However when you only eat meat and no fiber, your digestive system works much better in my opinion. Fiber is just an inflammatory irritant, that cereal companies have convinced you is a health food.
Metabolize a small amount of Cholesterol & Vitamin A – not sure what they mean here, are they saying cholesterol is not important or that eating foods high in cholesterol like meat is pointless because it is not metabolized. What I do know is cholesterol is in every cell in your body, and if you don’t eat food that promote it then it will make it itself at a great cost.
Sweat glands in whole body – yes that is true and it made us the best persistent hunters on the planet.
Intestines 9 times the length of the body – nope not true, and even if it was that is still closer to a standard carnivore than a standard herbivore. Vegans often talk about the intestines as a whole, because it makes it seem longer than it is. Our Small Intestine to Large Intestine ratio, means we are better at digesting meat to plants. They ignore that.
Colon is acidic – not sure where they got this, as fair as I am aware the colon is very close to the bodies natural ph and is slightly alkaline if anything. Happy to be proved wrong though.
Does not metabolize cellulose – this is true, very true. This actually proves that humans are no longer furgivores, have likely never been herbivores and are pretty poor omnivores. Cellulose is the rigid cell wall of all plant cells. It is how they can form structures, all the alleged goodness is contained within the cell. So if we cannot digest cellulose, then to me it sees unlikely we considered plants an important part of our evolutionary diet.
Complete Digestion 12-18hrs – not sure where they got this. Biology books will say 6-8 hours.
So the graphic is poor in my opinion, it is clearly wrote by someone trying to suggest that we are frugivores and should not eat meat. The people you have tried to use this as evidence against me, have obviously passed it on believing it to be true or hoping it is true and likely haven’t actually fact checked. You should always look into things and not just presume it is true. This means you should also not believe what I said. I am eating a Carnivore Diet. I am clearly biased the other way. So you need to do your own research, and find out what works for you.
“As SOON as I switched to animal fat as my fat source instead of “healthy” oils, I ovulated and had a period two weeks later. I couldn’t believe it!!! Why in the WORLD didn’t someone tell me years ago about the importance of animal fat?!?😤 I’ve been more regular since then than I ever was as a young teenager. I’ve had two healthy boys (no complications for me; home births too; mid-wife with Charlie and unassisted with George)! ❤😀
We experimented with pork only to find that it activated symptoms. Ground meats, no matter what type also did.
We continued researching and looked at our wins and fails. It led us to Blake Donaldson who suggested a steak and water diet for his patients. That made a lot of sense to Joe and I. We started with pemmican only for some time, introducing steak eventually. Sure enough, as soon as I decided to go all beef, EVERY SINGLE ONE of my symptoms vanished!!! I couldn’t believe it. Whenever I tried to share my success and happiness about this, it was met with more questionable stares, anger, fear, and rolled eyes than you would ever imagine. So, it was our little secret. And that’s how we kept it until we found others with our point of view.”
That’s not hyperbole. I haven’t had loose stool, let alone an infamous shit attack, since becoming a carnivore.
This might sound silly to someone who’s never had IBS but let me tell you, in no uncertain terms, this diet gave me my life back.
There were so many things I found myself avoiding because I was so petrified about how my body would turn against me. And while I am still trying to rewire the patterns I built into my brain that associate geographic unfamiliarity with IBS, I am light years improved from where I was just a month-and-a-half ago.
If you suffer from IBS, all I can say is this: give the carnivore diet a try for a month and see how your body responds.”
“ZC helped me recover from adrenal fatigue and several eating disorders. It also cured my chronic constipation which I suffered for several years.
I have had several blood tests done over the last year, and since going ZC my total testosterone went up 50%, free testosterone went up 250% and I got my libido back. My triglycerides are 44mg/dl. And virtually all other blood markers are optimal levels.
Being a health and wellness coach, stumbling upon such a bizarre (against popular belief) and simple way of living really came as a shock. I cannot personally recommend it enough as it has completely changed my life.”
Inspiration: I am no scientist, biologist, nutritionalist or writer even. However I do like putting my ideas down on this blog. So I do take inspiration from more intelligent low carbers than myself, and I love reading, podcasts and social media. So their knowledge will clearly have helped shape whatever I am thinking at the time. Aka the likes of but not limited to (so check them out): Amber O’Hearn, Shawn Baker, Zeroing In On Health, Tim Noakes, justmeat.co etc
Inspiration: I am no doctor, scientist or even a competent writer haha. However I do love learning. So I am always reading and listening to podcasts, then applying what I have learnt and letting it rattle around my brain for a bit before writing posts on it. I take inspiration from the likes of (but not limited to): Amber O’Hearn, Shawn Baker, Zeroing in on Health, Tim Noakes et al.
Hey if you enjoy this post, consider Become a Patron!, or join my free Newsletter. For a simply frickin’ awesome range of Carnivore and Keto inspired clothing and products check out my Shop.
Crohn’s and Colitis are both considered chronic diseases. This means they cannot be cured, you will have periods of good spells and then periods of flare ups. That is a pretty depressing prognosis.
So in one respect this is an extremely arrogant blog post, which looks like I am suggesting I know more than Doctors and Scientists. I do not, but I do believe the root cause of most diseases is diet related and when you apply that logic you view things from different angles. Also I bet someone suffering Crohn’s or Colitis could read this and think, who the hell is this guy to suggest I have been suffering with colitis for 20 years for no reason. Completely understandable, but bare with me. Actually you can take this paragraph as a disclaimer, I am not giving medical advice. I have just wrote down some thoughts I have on the subject.
The way medical science works is that someone has a theory, which gets turned into a Randomized Controlled Trail, the results get passed down to medical bodies and they pass it down to the doctors. So if the doctors use whatever methods they are told to then they are less likely to be suspended, sued or peer reviewed. Unfortunately RCTs are nowadays just generally about what drugs can be used for a disease.
So classing Crohn’s & Colitis as incurable, really just means there is no available drug to cure them.
On top of this nutritional science is like the wild west based around observational studies, vested interest and guess work. T2 Diabetes is also classed a chronic and progressive disease. Through anecdotes and my knowledge of Low Carb diets, I know that Diabetes is easily reversed. It is only chronic and progressive when it is within the foundations of a Standard Western Diet.
So I am wondering if a simple dietary change to Zero Carb/Carnivore could cure/reverse Crohn’s & Colitis just like T2 Diabetes.
Crohn’s & Colitis
“Crohn’s Disease is a condition that causes inflammation of the digestive system or gut. Crohn’s can affect any part of the gut, though the most common area affected is the end of the ileum (the last part of the small intestine), or the colon.
The areas of inflammation are often patchy with sections of normal gut in between. A patch of inflammation may be small, only a few centimetres, or extend quite a distance along part of the gut. As well as affecting the lining of the bowel, Crohn’s may also go deeper into the bowel wall. It’s one of the two main forms of Inflammatory Bowel Disease (IBD).” – Crohn’s & Colitis UK
“Ulcerative Colitis is a condition that causes inflammation and ulceration of the inner lining of the rectum and colon (the large bowel). In UC, ulcers develop on the surface of the lining and these may bleed and produce mucus.
The inflammation usually begins in the rectum and lower colon, but it may affect the entire colon. If UC only affects the rectum, it is called proctitis, while if it affects the whole colon it may be called total colitis or pancolitis.” – Crohn’s & Colitis UK
What is the Conventional Treatment
No shocks here the standard treatment is usually anti inflammatory drugs, autoimmune repressing drugs and unfortunately surgery to remove infected areas.
Now I am being crazy? but would you not think the first step is a dietary change, or at any step? They are diseases of the digestive system after all, would not overhauling the diet be vital here?
The Crohn’s & Colitis UK charity, basically just say eat the EatWell plate from the NHS and go from there. This is especially disheartening because I have raised money for these in the past.
The Crohn’s & Colitis Foundation goes a bit further but is still a little baffling to me:
“While your diet is not a cause of your disease and changing your diet will not cure you, paying special attention to your diet can help reduce and control your IBD symptoms.
One of the best ways to begin understanding how your diet affects your condition is to start keeping a Food Diary. By recording what you eat every time you eat and also the symptoms you experience as a result can help you identify foods that may cause distress and then limit or eliminate them from your diet.
Although Crohn’s disease and ulcerative colitis are not the result of food allergies, many patients and doctors recommend a few simple suggestions to help control symptoms during flare ups:
Eat smaller meals at more frequent intervals
Reduce the amount of greasy or fried foods in your diet
Firstly they say your diet isn’t the cause, surely diet is a massive factor? In my opinion your diet is either directly causing the inflammation or is weakening you to such an extent that your body isn’t able to heal your body sufficiently.
I do believe a food diary is a good idea.
However then the say eat smaller and more frequent meals. I am not sure about this, to me if you are not eating good foods. By eating them more frequently but in smaller meals, this would just mean your colon and digestive system would just be constantly processing food, without any rest periods. This would likely increase your chances of inflammation. Then they say limit greasy food. I would agree with this as long as they don’t mean fatty foods, a steak cooked in butter is completely different to chicken wings cooked in canola or soybean oil.
Limit diary would likely be good for some, but not all. Some people just don’t handle diary well that is true.
Finally interestingly they say limit some high fiber foods. Why just some, why not limit all fiber? Well because that would contradict the fact that they recommend you eat your “healthy” wholegrains.
I do appreciate that it would be risky for organisations like these, to suggest diets that differ from whatever food pyramid or plate is recommended in their country. However I have no such burdens placed on me.
So to take Crohn’s & Colitis to its logical core, is that they are diseases of inflammation. So your aim is to reduce the chances of having inflammation in the body. Now it is important to note that inflammation is actually a method your body uses to heal itself. So everyone will have varying levels of inflammation at any one time. However having lots of inflammation constantly, leads to chronic disease.
Going off the digestive system picture and the explanation of the diseases above. To me it seems sensible to think that diet is a major contributor, and that a correct method of eating would cure the disease. By cure I mean where medication is not necessary and there are no flare ups. Obviously if you them went back to eating what you did before the diseases could come back, as a patient clearly doesn’t have a robust digestive system. My general rule is the less robust you are the more meat and less plants you should eat. That rule apply’s here in my opinion.
So what am I really saying here?
Well to me it would mean eating food that mainly digests in between the Stomach and Small Intestines, and avoiding food matter that passes through the Ileum, Large Intestines and Rectum. This would decrease the chances of inflammation causing problems where these diseases are mainly found.
You would also be best eating food that does not promote inflammation in general. This will mean your body is not constantly fighting fires all over the body, so if an issue arises in the digestive system it can be dealt with.
What Digests before the end of the Small intestine?
Well you are reading a post from a blog, from a person who follows a Carnivore Ketogenic Diet. So guess what I am going to say here!!!
Meat and the fat attached within the meat is around 98.8% digested between the Stomach and Small Intestine. The human digestive system is incredibly efficient at digesting meat, it is what we have evolved to eat for over 2 million years. All that is left of meat after the small intestine is some brown liquid. Therefore this stands to reason that meat would cause very little inflammation or damage anywhere between the Ileum and Rectum.
We know this because people who us Ostomy Bags can see exactly what is going on:
“Because I had such an extremely short bowel, my output was very high because no water absorption had taken place. I was fed and hydrated by infusion and could literally live without eating or drinking at all. Because of my excessive output, we had to make a rig that had a hose extending from the ostomy bag that drained into a one gallon jug. Often the hose would get clogged and my wife or sister would have to use a coat hanger wire to unplug it. Now if this vegan pseudoscience is right, we would suspect that the hose was being plugged by pieces of meat.
Never once did we see any solid chunks of meat. I became so curious about this that I once swallowed the largest chunk of meat I could possibly get down without choking. Because of the shortness of my bowel, it only took about twenty minutes for my stomach to empty into the ostomy. Better than two hours later, there were no signs of any meat chunks. What was always clogging the ostomy tube were pieces of vegetables that were not fully chewed.
Entire pieces of olive, lettuce, broccoli florets, grains and seeds were found. Yet, large pieces of fat were never witnessed. As a matter of fact, all the fat from the meat was already emulsified by the bile into solution within the duodenum. Over time, fat would coagulate on the side walls of the ostomy bag, but never were there any solid pieces observed. Certainly we are getting a lot more nutrition from our meat than from our vegetables – unless you can chew your cud several times like a ruminant.” – Intestinal Transplant Survivor
Limit the quantity of Food Matter getting to the Large Intestines?
Wait doesn’t meat rot in the Colon for months on end? Nope, that was probably some ridiculous advertisement from PETA that caught on.
What does rot in the Colon? Ironically everything PETA recommends you eat. Whoops. The definition of rotting is the breaking down of food by bacteria, aka plant matter by our gut flora. Yet even a cow designed for eating plants can only get about 60% of the nutrition from a plant, this is why they are constantly eating and also why they eat their own turds so they can recycle even more nutrition. So just think how much nutrition we can actually get from plants, with a digestive system designed for meat. Its LOW, very low.
“It’s easy to tell when your gut bacteria are doing the work, instead of your digestive enzymes: you fart. That is why beans and starches make you fart, but meat doesn’t: they’re rotting in your colon, and the products of bacterial decomposition include methane and carbon dioxide gases. Here’s a list of flatulence-causing foods, and here’s another:
A partial inventory: “Beans, lentils, dairy products, onions, garlic, scallions, leeks, turnips, rutabagas, radishes, sweet potatoes, potatoes, cashews, Jerusalem artichokes, oats, wheat, and yeast in breads. Cauliflower, broccoli, cabbage, Brussels sprouts and other cruciferous vegetables…
One side benefit of a paleo diet is the elimination of the biggest, stinkiest fart producer—beans (due to the indigestible sugar raffinose)—and several smaller ones (wheat, oats, all grain products). And it sure seems like my gut bacteria have less to do now that my amylase and sucrase supplies aren’t being overwhelmed by an avalanche of starch and sugar.” –J Stanton.
It doesn’t take a scientist or nutritionist to work out the above could potentially irritate the digestive system.
Then we get to fiber, where somewhere along the human time line we decided it was a health food. That is is necessary to keep us regular. I eat no fiber, and my digestion is far better. I poop regularly plus I have far less gas and bloating.
“In conclusion, contrary to popularly held beliefs, reducing or stopping dietary fiber intake improves constipation and its associated symptoms.” – WJG
We get told we need fiber to speed up our digestion, but then get told we need fiber to slow things down. Like the breakdown of sugar in fruit. It is ridiculous.
“Foods high in insoluble fiber include grains, seeds, nuts, vegetables and certain fruits. Insoluble fibers pass through our digestive system practically untouched, because even bacteria can’t easily digest them. Why expose the smooth inner surfaces of our intestines to these abrasive indigestibles?” –Georgia Ede MD
The above should ring alarm bells for anyone with Crohn’s or Colitis. Fiber at it’s core is really just something we cannot digest, we are using to push along other things we cannot digest to poop it out of our system. How can you not think this will irritate your colon. Is it not better to not eat indigestible food matter in the first place, therefore not requiring more indigestible food matter to push it out.
“Does fiber protect the colon from cancer, constipation, and other diseases? No. In the World Journal of Gastroenterology in 2007, Doctors Tan and Seow-Choen published a review of medical studies conducted over the previous 35 years about fiber and colon health and concluded: A strong case cannot be made for a protective effect of dietary fiber against colorectal polyp or cancer. Neither has fiber been found to be useful in chronic constipation and irritable bowel syndrome…” – WJG
Plants have the potential in numerous ways to irritate the colon. So in my simple mind, to help prevent the need for medication and flare ups for Crohn’s & Colitis is to simply avoid all food that is digested or partially digested in the Large Colon. This means all plants. So grains, sugars, vegetable oils, vegetables and fruits. Especially anything high in fiber, but why mess around just eliminate it all.
“Vegetables (as well as some fruits) are often high in insoluble fiber. While soluble fiber can be soothing for the gut, consuming large amounts of insoluble fiber when your gut is inflamed is a little bit like rubbing a wire brush against an open wound. Ouch.
Vegetables that are high in insoluble fiber include:
Maybe you can get away with some of the above, but is it worth the experimentation.
As well as avoiding food that could irritate the gut you should also look to decrease general inflammation. Probably the biggest inflammatory issue is Omega 6, we are eating far too much of it. This is because Omega 6 is the main fatty acid in vegetable seed oils like Soy and Canola. Vegetable seeds oils are unfortunately found in all packaged, fast and restaurant food. On top of this stress, sleep and environment play a role. If you can keep control of general inflammation, then you will be much more likely to be able to deal with triggers that could cause a flare up for example.
If you are in any doubt about what our bodies are designed to eat, then eat a Ribeye Steak and some Sweetcorn. Then have a look to see what comes out of the other end into the shiny white toilet bowl. It won’t be the steak. It is only logical to then think eating what our body is designed to eat, would cause less stress on the body, and therefore you would be less likely to suffer from digestive issues and disease. Hence you would then not need drugs or surgery or at least reduce your chances of needing them…. in my opinion.
On top of everything I have mentioned I haven’t even touched on benefits of meat only diets in relation general health and well being. Or the destructive properties of high carbs and low fat diets in general.
You see news stories all the time, oh Polar Bears/Sharks/Crocodiles don’t get cancer so we are studying their blood. Well guess what, feed them Cornflakes for Breakfast, sandwiches for lunch, pasta for tea and fruit for dessert…. they will get cancer. They don’t get cancer because they are eating what they have evolved to eat.
A good rule of thumb for humans is:
Eat no food created in the last 200 years.
Be very very very careful eating food created between 201 & 15,000 years ago.
Eat as much as you want of food available over 15,000 years ago. Which is basically Meat.
Before you say we were Hunter Gatherers, so we would have gathered vegetables, berries, tubers etc. This is true but only when meat wasn’t available. Remember Vegan and Vegetarian diets have only become possible due to fossil fuel transportation logistics and supplements over the last 50 – 80 years. Before that fruit and vegetables were only available regionally and seasonally. I am from the North East of England, please enlighten me to what fruits and vegetables were available year round to my ancestors 50,000 years ago. There would have been no option other than to live months on end, on meat only. Luckily we would have been very happy doing so. Also remember fruit and vegetables in the past had much less sugar and much more fiber in them, so it would have been impossible for us to gatherer enough food to live on. Never mind the issues I have already brought up regarding fiber. All this great range of plants you can get in the Supermarket are created by humans, they did not exist to our ancestors. We have spliced Kale, Broccoli, Brussel Sprouts, Cabbage and Cauliflower from a mustard plant for example. Do not get caught up in the all plants are good hype, or think Gluten Free pasta is a better option…. well it will be but not as good an option as not eating any pasta obviously.
I am sure a doctor, scientist or nutritionist could pick through this post and say, what about this pathway, what about that chemical, what about this gene expression, and what about aliens that live on Mars. What I am seeing from real people day after day, is meat only diets reversing disease both physical and mental. Like their natural state is being restored. To me the question isn’t should someone with Crohn’s or Colitis go Zero Carb/Carnivore or not? The question is how long should they do it for. Do you stick with it long term and never deviate, or do you eat meat only for 1 or 2 years to allow your digestive system time to heal itself then slowly reintroduce foods and see what effect they have. I am personally of the opinion that Zero Carb is a long term viable healthy option, so I wouldn’t personally reintroduce any plants if I didn’t have to…. and you don’t.
I am not naive enough to think there is a chance that in 5 years time, the standard practice for Crohn’s & Colitis patients will be the Carnivore Diet. The best we can hope for is that whilst the mainstream medical organisation and charities continue to muddle along, small groups will rise up. These will be organised by people from the ground up who have actually got their own Crohn’s & Colitis under control without medication or surgery, and want to help others. This is currently happening in the UK in relation to Diabetes. Diabetes UK is looking extremely old fashioned and out of touch, whereas the up and coming Diabetes.co.uk is looking progressive and adaptable.
Thanks for sticking with this post for so long.
Just to clarify, below is what I consider to be a Zero Carb / Carnivore Diet and why I believe that.
It seems obvious to me that diet can have a massive impact on both disease for good and bad, I believe the more meat you eat and the less plants you eat the better. The question is have other people came to the same conclusion, in regard to Crohn’s & Colitis? Well a lot of people have, here are some examples. These are just the tip of the iceberg, there are many more examples.
“Crohn’s disease is regarded as having no curative treatment. Previous reports on dietary therapy of Crohn’s disease indicate no major success. Case Report: Here we report a severe case of Crohn’s disease where we successfully applied the paleolithic ketogenic diet. Dietary therapy resulted in resolution of symptoms, normalized laboratory parameters as well as gradual normalization of bowel inflammation as evidenced by imaging data and normalization of intestinal permeability as shown by the polyethylene glycol (PEG 400)challenge test. The patient was able to discontinue medication within two weeks. Currently, he is on the diet for 15 months and is free of symptom sas well as side effects. Conclusion: We conclude that the paleolithic ketogenic diet was feasible, effective and safe in the present case.”
Note here that their name Paleolithic Ketogenic Diet is a carnivore diet consisting of red meat and animal fats only at a 2:1 ratio of fats to protein.
“So what does all this say? As always, I’m at a loss to explain it. N=1 is a horrible epistemic position to occupy. I don’t even know what I want to know anymore. I’ll retreat to some bare facts:
In AUG 2009, I started eating a meat-only diet. I crapped my brains out for three months until stabilizing in OCT 2009.
In NOV 2009, I stopped taking my medication.
In AUG 2010, I had a polyp removed from my intestine during my yearly colonoscopy and started drinking milk.
In Jan 2011, I started eating small amounts of potato starch.
In AUG 2011, I had a clean enough colonoscopy to warrant a two year gap until my next one.”
The good thing about this story is he went strict Carnivore. This allowed time for his
digestive system to heal. However someone would just say, yer but if you ate bad again you would get it back so you are not cured. Well after he finished his carnivore protocol, he started reintroducing fruit and vegetables and he has been fine. So once you have allowed your body to heal itself you can go back to a sensible standard diet. Not that I would risk it personally.
“I have tried all kinds of diets and treatments and I wish I knew then what I know now and I might have avoided surgery.I’ve had Ulcerative Colitis since 18 years old in 2005, and after medications all failed, that caused me to lose my colon.I now have an ileostomy and I was told to avoid meat and fat throughout my entire life of this disease. Even after the ileostomy I was told to avoid too much meat and eat a balanced diet, but the interesting part of this, was I also should avoid roughage due to its difficulty to pass through the small intestines and out the ostomy. (This should have been a red flag right away.) If it’s so difficult to digest, why are we eating it at all? Especially in my case with an inflamed colon which brought me here to this ileostomy.After eating poorly with an ileostomy, I decided to take control of my weight and diet. I attempted the keto diet and lost 70 lbs or so, but that diet consists of a lot of dairy, and allows for some nuts and insoluble fiber. This fiber tends to be a problem for people with an ileostomy due to the fact that it doesn’t really break down at all. I now only animal fat and meat and it’s a delight. The output of the ileostomy is simple to manage. It’s all liquid with little to no by products from the food I’ve eaten. I do not eat any dairy either. This is mostly due to the excess cravings that dairy tends to cause in me. Anyone that wishes to debate how red meat doesn’t digest well, can come with me to the restroom and I’ll show them that the only output I have is bile and water. The meat and fat are fully absorbed by the time it reaches the end of my small intestines.The biggest change I’ve experienced on a diet of this restrictive nature, is the freedom, not the shackles. I control my appetite, I have no cravings for poor food choices, and I don’t find myself yearning for the next snack or meat.I also think that this diet has revealed that I am a food addict, and I was chained to the drug of sugar. With most studies on addiction complete removal is usually the best medicine.I plan to keep this up for the foreseeable future, and I hope to see how low I can go in terms of body fat, waist size, and weight. I’d like to maintain strength, but I want to know my limits.The numbers:
5 months (Starting on Dec 31)
Lost 14% body fat (56% to 42%)
Lost 100lbs (385lbs to 285lbs)
Lost 6-8 inches in my waist (48-50 pants to 40)”
Nathaniel Champion“I was diagnosed with IBD (Irritable Bowel Disease) when I was a senior in high school (2011). Had a colonoscopy and was put on a low-dose Lialda (Mesalamine) to control the inflammation. For those of you that know about IBD, you know that there are certain “trigger” foods – spicy, fried, large amounts of alcohol, fresh vegetables (if in acute stage). Diet became everything for me. So much that I cut out all meat for 6 months. (There are articles/literature relating processed meats to higher incidences of colon cancer and this was the logic I used – true or not, I was desperate – I just wanted vitality and I already had risk factors). I had labs performed around the same time (insurance does yearly panels) and they showed I was anemic and had high LDL. I remember being very weak and tired all of the time. I concluded that I was taking steps backwards and not forwards – listening to my body holistically. I got back on my meal prep spread and started feeling better. All of this time I was rehabbing a back injury I got in college and was severely depressed because I was in pain every day – doing lots of rehab, diving into regenerative medicine as well. Was back on track for about 4 months until I heard about the carnivore diet.I began straight carnivore mid-January 2018, about the same time I started a fast-bacc 1 year nursing program down in Houston. Everything was new for me. New city, new curriculum, less time, no social life, less sleep. In my mind, I needed optimal nutrition in order to function at my peak levels and make the grades I wanted in such a fast program. I considered all factors – I knew I was going to be sitting a lot (8-10 hours per day), getting less sunlight, not getting social interaction. At this time I stopped taking my Lialda because the cost went from $10 a month to $250 a month.It’s been approximately 4 months on carnivore and I haven’t had an IBD flare, I sleep throughout the night, my mental and cognitive functioning have increased (I know this is subjective, but I’m able to sit through 12 hour lectures 2x a week, study 8-10 hours per day on the weekends and do 12 hour clinicals every week as well). I only have time to work out 1-2x per week and when I do, I just get my legs moving as much as I can, lift heavy, and work on mobility. Since I’m in school, I haven’t been able to afford all grass fed, so I just go to HEB or Kroger and pick up steaks, hamburger patties, eggs, and butter. I have not had labs performed, but I plan to do that in June, 2018, but I feel better than I ever have.”Wolverine“I now had less than 10 inches of intestine, not nearly enough to live on. Over the next six months I was kept alive by intravenous feedings of TPN and hydration. I didn’t have enough small bowel to even absorb water. When I became dehydrated, instead of drinking, I had to turn up the pump on the hydration fluids. This sounds simpler than it was. When you’re thirsty, every instinct you have tells you to drink. But drinking would raise the ostomy output and only dehydrate me more. I lived in a perpetual state of thirst.
After returning home, I was assigned a home nurse who would attend to my TPN, hydration and care of the surgical wounds. With each visit, she would marvel at the rate at which my surgical incisions were healing. She began to refer to me by the pseudonym Wolverine, after the Marvel character from the X-men, who possesses the ability to quickly regenerate from mortal wounds.”
Twitter, I see almost daily tweets like below.
“My ulcerative colitis disease completley cured after going carnivore. For 13 years I tried a plant based approach vegan, raw vegan, fruitarian etc nothing has worked except carnivore” @adnabdv
I do love a SKINS product that is true, I am normally decked out in SKINS head to toe for all my exercising.
So I got these Compression Socks to go with the top and half tights in the same colour.
These are my first compression socks I have used, I normally get the calf tights because I usually run in Running Sandals or 5fingers. However I knew this summer I would be running in normal toed minimalist shoes. So I could test out the socks this time.
As with all SKINS compression gear the socks are said to improve muscle oxygenation, reduces blood lactate, stabilize muscles and they aide recovery. This is important for me as minimalist running can be a bit hard on your calves if you are not fully adapted, so I do like to have a bit of extra support for my calves and achilles even though they shouldn’t really be needed now. However it provides me with a bit of peace of mind.
I have worn these on runs in the England Spring and Summer, and even on hot days they are not overly hot and sweaty. Quite the opposite actually, I actually feel like they help with the heat and that I feel fresher for longer.
The socks are specifically designed to help with fatigue in your calves and achilles, as well as help cushion and protect your feet. All the things that I am looking for. They also have anti fungal and chafing properties which is good to know…. I can confirm I have never had athletes foot after wearing these haha.
They have proved to be long lasting, and the compression has maintained after numerous runs and washes. This is impressive as I have pretty skinny calves for a 6 foot man, so to feel that compression around my lower leg is pretty cool.
I do like how they look too, basically like a football sock I guess. They match my minimalist running shoes as well which is a bonus.
If you need a compression sock, these will be hard to beat.
SKINS provided me with this product in exchange for an honest review.
I do all my exercise in SKINS items. They are my go to brand for sure.
For these summer months, I shockingly needed some warm weather clothing for the lovely North-East of England. So to go with the top, I got the DNAmic Ultimate Cool Half Tights.
I am a big fan of wearing compression gear whilst exercising, and I have found SKINS to be the best on the market; that I have tried out. As with the top the shorts are made from materials designed to mange moisture and provide ventilation to keep you cool. Compression also helps muscle oxygenation, reduced lactate build up, stabilizes muscles and aides recovery.
However lets be honest, I am no elite athlete so the benefits are hard to quantify for me. I believe I do gain benefit from compression clothing, but I couldn’t give it a percentage. What I do know is they look great, they fit awesome and they are long lasting. They are quite tight to pull on, which is a hallmark of any good compression product. Yet they are in no way uncomfortable, especially around the nether regions which is a bonus.
As with the the top and all compression gear actually, they leave little to the imagination. It is all on show haha, so to be honest I always wear some normal shorts over the top of them. You don’t have too though, maybe I am just being too shy!
I have worn these tights in the gym lifting weights, on the concept2 rower and running. I have had no unsightly sweat marks when wearing them or any discomfort, so all in all they do exactly what they say on the tin.
I recommend this product highly.
SKINS provided me with this product for an honest review.
If you check out my instagram, you will see I am pretty much decked out in SKINS for whatever training I do.
I got this top for my Summer training which runs from April to September. So I needed a top that I could use in the Gym for weight lifting and indoor Concept2 rowing, as well as running outside in the summer temperatures.
This top is called DNAmic ULTIMATE COOL, they are strong words that they have to deliver on.
Luckily they do. The top looks very cool in my opinion. Personally I think I suit the colour blue, and this a very vibrant blue. Like all SKINS designs, they stand out from the crowd. Whether that is in the Gym, roads, trials or races, you look like you mean business. I always end up getting excited if I see someone else on a starting line of a race and they are wearing SKINS… not sure why!
So that is a tick for the style part, what about substance? As with all SKINS compression wear this top is excellent. In my opinion if it is not a little bit of a struggle getting the top on and off then it is not a compression top! Luckily the size guide on the website is foolproof, I have multiple SKINS products and everyone I have got has fit perfectly. The top is made with fabrics that help manage moisture, and there are some areas made of mesh to help ventilation. Only once have I used this top and there was noticeable sweat, and too be fair it wasn’t that bad considering it was a hot day and I was inside a gym doing a pretty hard interval training session on the rower. There is a mesh pocket, however to be honest I have never used it and probably never will. It is not something I look for in a compression top.
Compression tops are meant to increase oxygen to the muscles, reduces lactate build up, stabilises muscles and aid recovery. For the member of the public like me these can be quite subjective and hard to quantify. All I know is all the SKINS products I have look great, fit great, feel great and I feel confident in them. That’s the main thing if you are not an elite athlete.
In conclusion, the top is awesome end of haha!!!
Skins provided me this product in exchange for an honest review.