Oh my days this cheesecake is so good and so easy.
Ingredients – serves 4
100g mixed nuts or nuts of your choice
4 cubes of 90% dark chocolate
125g blueberries
200g full fat cream cheese
100ml double cream
1tsp Xanthan gum
Optional extra – any natural sweetener if you need it. I do not use it in the recipe I eat myself, but I am aware it might not be quite sweet enough for some people.
Method
Blitz the nuts in a food processor until they are fine crumbs. Take 4 glasses, and fill the bottoms with the nuts.
Put the chocolate and blueberries into the food processor, and blitz until you have a smooth paste. Add the paste to the glasses to form another layer.
Clean out the food processor. Then add the cream cheese, cream and gum. Blitz again until thoroughly mixed. Then spoon into the glasses.
Conclusion
It can be eaten straight away, but it is best to refrigerate for a couple of hours.
You are looking at around 483 calories per serving. Total Carbs 10g (8%), Protein 8g (7%), Fat 45g (84%).
Disclaimer:
I am an Ambassador for a Ketogenic Sports Drink called #KETONEIO by @ltdlabs – use coupon STEVEN for 10% off storewide. Check out their product range here ltdlabs.com/steven – I also contribute to their weekly newsletter “The Ketogenic Playbook” at https://ltdlabs.com/newsletter/
I am also an Ambassador for @IAMRUNBOX – https://iamrunbox.com/en/iam/ambassador/steven-Roberts
Photo Credit: https://theinformalphotoco.com/
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