Some Sunday afternoons you just need a cup of tea and some fudge.
Ingredient’s – 16 one inch squares of fudge
150g of some good quality smooth Peanut Butter
150ml extra thick Double Cream
60g Butter
60g Xylitol
1/2 teaspoon of Vanilla extract
1/4 teaspoon Xanthan gum
5 strawberries
8 cubes of 90% Dark Chocolate
Cooking Instructions – 15 minutes.
Warm the butter through but don’t heat it up too much. Add the butter and the other ingredient’s into a mixing bowl or food processor, excluding the strawberries and chocolate. Mix thoroughly, and put the mixture on a baking tray and spread out to about 2cm deep.
Melt the chocolate in a microwave, and put into a food processor with the strawberries and mix. Spread the chocolate mixture over the fudge. Put into the fridge overnight and consume at your leisure.
Per portion; you are looking at around 140 Calories, Total Carbs 8g (20%), Protein 3g (7%) and Fat 12g (73%). These figures are taken from MyFitnessPal, so you could argue the figures up and down a bit but you get my point.
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Photo Credit: https://theinformalphotoco.com/
